Grilled Beef

30-Day Low Carb Challenge | 14th Day Update

I averaged 46g of Carbs (36g Net Carbs) the second week of the challenge. Woohoo!!! I did it! I meal-prepped but the food only lasted us for half of the week. Haha. I should improve on my meal planning skills. When I’m not able to bring packed lunch, I either buy food from the office cafeteria (one veggie and one meat dish) or go to a fast food burger chain and order a bun-less 100% beef burger. If you’re in the Philippines and there’s a cafeteria or karinderya near you, I think it’s easy to eat low carb. Pinoy dishes…

Photo by Valeria Boltneva from Pexels

Habit 3: Eat Healthy | Stop Eating When The Hunger is Gone

Two weeks ago, I tried to be more mindful of my hunger. Before this, I ate like a domesticated goldfish. When I see food available, I eat, even if I’m not hungry and until my stomach can’t take any more food. My goal was to eat healthier. But I don’t know how to cook, so meal planning and prepping is out of the question for now. I decided to start slow and simple. Whenever I eat, I now try to deliberately check if I don’t feel hungry anymore, then I stop. I don’t wait until I feel stuffed. I read somewhere that after we’re actually full,…